Cereals containing gluten
wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans
and products thereof
Eggs
and products thereof
Fish
and products thereof
Peanuts
and products thereof
Soybeans
and products thereof
Milk
and products thereof
Nuts
namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts, and products thereof
Celery
and products thereof
Mustard
and products thereof
Sesame seeds
and products thereof
Sulphur dioxide and sulphites
at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO₂
Lupin
and products thereof
Molluscs
and products thereof

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